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our crostini redux
Photo by The Bitten Word Leave it to the classy guys at The Bitten Word to make our recipes look so good. We're enamored by their take on our minted pea and prosciutto crostini from this April's issue....
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The Food52 Holiday Party Strategy
Merrill (left) and Amanda (right) started food52.com three years ago. The site is a social hub where cooks collaborate and exchange recipes and tips. It's your party —so get out of the kitchen! Amanda...
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The 5 Best Easter Hors D'Oeuvres
As Easter approaches, don't stress over having something for your guests to nibble on (like these bacon-wrapped potatoes). We've collected five of our favorite hors d'oeuvres recipes—including a fresh...
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